By Joseph P. Kerry
Part one presents a accomplished evaluation of key concerns in regards to the protection and caliber of packaged meat, bird and seafood. half is going directly to examine advancements in vacuum and converted surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging equipment are the focal point of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and chook items all reviewed, along advances in sausage casings and in-package pasteurization. eventually, half 4 explores rising labelling and packaging strategies. Environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and fowl are investigated, in addition to suitable for eating motion pictures, clever packaging structures, and concerns concerning traceability and regulation.
With its exclusive editor and foreign staff of specialist participants, Advances in meat, fowl and seafood packaging is a key textual content for these concerned with the examine, improvement and creation of packaged meat, bird and seafood items. It additionally presents an important evaluate for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.
- Provides a finished assessment of present and rising applied sciences for the potent and secure packaging of muscle foods
- Investigates advancements in vacuum and converted surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
- Explores environmentally-compatible, antimicrobial and antioxidant energetic packaging for meat and chicken, besides fit to be eaten movies, clever packaging structures, and concerns concerning traceability and regulation
Read or Download Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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